Employee Dining Commissary I

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Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism About the role The Employee Dining Commis I assists the chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation. What you will do Main duties/description: Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions. Assist the Chef de Partie, Demi Chef de Partie, Commis I in developing standard recipes and ensure strict compliance with them. Participate in product development and support the smooth, efficient operation of the kitchen. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively. Maintain complete knowledge and adherence to Four Seasons Food Standards. Demonstrate professionalism, teamwork, and a positive attitude at all times. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef. What you bring A minimum of at least 1 year of experience in a similar role in a luxury brand. An outgoing personality and a can-do approach to an assigned task. High level of understanding and knowledge of kitchen operations. Proficient in English (speaking, reading, writing). Excellent interpersonal, verbal, and written communication skills. What we offer Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Complimentary accommodation at other Four Seasons Hotels and Resorts. Complimentary dry cleaning for employee uniforms. Complimentary employee meals! And so much more! Schedule and hours This is a full time role.