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ABOUT THE RESORT Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience. YOUR SKILLS & EXPERIENCE Culinary training, apprenticeship qualification in Culinary Arts or a related field. Minimum 1 year of experience in the culinary field, preferably with at least 6 months of experience in a similar capacity within an international-class hotel or resort. Strong teamwork and communication skills with the ability to work effectively with colleagues from diverse cultures. Service-oriented with good attention to detail and a commitment to maintaining food quality and presentation standards. Flexible and able to assist in different areas of the kitchen as required. Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and organization. Maintains excellent personal grooming and hygiene in accordance with resort standards. Self-motivated, energetic, and willing to learn and develop culinary skills. WHAT'S IN IT FOR YOU Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your leadership skillset and development that helps you think, make, and thrive at work.