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We are seeking a highly skilled and experienced Chef de Cuisine -Steakhouse. The Chef de Cuisine will oversee the daily operations of the kitchen, ensuring productivity across all team members and the successful execution of rostered shifts. This role involves identifying training needs and directly overseeing the development of the kitchen brigade. QUALIFICATION AND EXPERIENCE Minimum of 2 years' experience in a similar role at a five-star luxury resort High school graduate with a culinary school certification HACCP trained and certified Strong knowledge of food safety regulations and industry standards Proven experience in conducting staff training Excellent command of the English language, both written and verbal Please note that this is a resort-based position. The successful candidate will receive a competitive salary package, service charge and other attractive benefits. Please note that only short-listed candidates will be contacted.