Су-шеф

Что делать

Noku Maldives by Vignette Collection is seeking a talented and motivated Junior Sous Chef to lead the culinary operations of our team cafeteria. This role is central to providing high-quality, cost-effective, and sustainable meals that support the wellbeing of our team members. Key Responsibilities: Implement and continuously improve HR policies, ensuring compliance with local labor laws Manage recruitment, onboarding, performance management, staff discipline and HR administration aligned with operational needs Oversee expatriate visa and work permit processes, maintaining accurate and up-to-date records maintain confidentiality and proper filing of employee records, both digital and paper-based. Lead employee communications, promote company values and foster positive staff relations Handling grievances, disciplinary procedures, and recognition programs with fairness and professionalism. Supervise staff accommodation, welfare and related facilities. Provide analysis and HR data insights to support management decision making Requirements: Minimum of 5 years in culinary roles, including 2 years in a supervisory position. Certification in food safety and hygiene (HACCP, ServSafe, or equivalent). Strong knowledge of kitchen operations, inventory management, and cost control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Physically fit to handle standing, walking, and lifting requirements. Experience in the Maldives resort industry is preferred but not required.