Руководство ресторанов и баров

Что делать

Noku Maldives by Vignette Collection is seeking a dedicated and organized Restaurant Manager to join the Food & Beverage Department. This role is responsible for ensuring the smooth operation of both Ala-carte, Buffet Restaurants, special events including bar operations. Responsible for maintaining high standards of service, managing F&B service team members, and optimizing overall restaurant performance. Key Responsibilities: Oversee day-to-day bar and restaurant operations, ensuring efficiency and adherence to quality standards. Lead and supervise the Food & Beverage team, ensuring all team members provide outstanding customer service and maintain high operational standards. Monitor service quality and implement improvements as necessary. Develop and conduct training programs to enhance team skills in both restaurant and bar operations. Assist and address guests' concerns and feedback promptly and professionally. Collaborate with the F&B Kitchen team to maintain menu quality and presentation. Train and implement HACCP standards, including proper food handling, storage, preparation, and service. Monitor budgetary guidelines and ensure cost control measures are in place and Implement revenue-generating initiatives. Collaborate with the F&B Manager to develop menus and recommend pricing strategies. Perform other tasks assigned by the management from time to time.