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ABOUT THE RESORT Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience. YOUR SKILLS & EXPERIENCE Diploma or Degree in Culinary Arts or equivalent professional qualification. Minimum 5-7 years of culinary experience, including at least 2-3 years in a leadership role as Chef de Cuisine, Sous Chef, or equivalent. Strong knowledge of international culinary techniques, food safety standards, and kitchen management. Strong knowledge and hands-on experience in Eastern European and Slavic cuisines Specialized expertise in Russian cuisine, with a strong understanding of traditional Russian recipes, cooking techniques, ingredients, and presentation standards Good knowledge in budgeting, food cost control, menu development, and inventory management. Excellent leadership, communication, organizational, and problem-solving skills. HACCP certification and experience in luxury hotel or resort operations preferred WHAT'S IN IT FOR YOU Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your leadership skillset and development that helps you think, make, and thrive at work.