Руководство ресторанов и баров

Что делать

Job description / Role A Restaurant Manager is responsible for overseeing daily operations to ensure efficient service, high-quality food standards, and an exceptional guest experience. The role involves managing staff, controlling costs, maintaining compliance with health and safety regulations, and driving overall restaurant performance and profitability. What you will do Ensure high quality guest service in his/her area, is highly visible and actively participates in service; assists in taking and serving orders. Engage in the marketing of his/her outlet (Bar and Restaurant); participates in the drafting and implementation of the Food & Beverage marketing plan; initiates discussions on menu mix with senior Food & Beverage management; drives upselling programs. Continuously develop his/her culinary, beverages and wine knowledge; conducts food, cocktails and wine tastings for colleagues, instils excitement and passion for international cuisines and wines in his/her team. Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records. What you bring College degree preferably specializing in hotel/restaurant management. 4 - 5 years of relevant experience in a 5 star luxury hotel in a similar role. Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge. Possesses management skills and upward mobility. Possesses business acumen, well developed guest PR skills and personal flair. Be computer literate and fully conversant with food & beverage computer systems.