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Что делать

About the role The Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet’s standards. What you will do Main duties and responsibilities Take accurate food and beverage orders and serve them promptly. Present menus, recommend dishes, and explain daily specials. Ensure proper table setup, cleanliness, and ambiance. Monitor guest satisfaction and respond to requests promptly. Handle guest inquiries and complaints professionally. Collaborate with kitchen and bar staff to ensure smooth service. Follow hygiene, safety, and service standards always. Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets. What you bring A minimum of at least 1 year of experience in a similar role in a luxury brand. An outgoing personality and a can-do approach to an assigned task. High level of understanding and knowledge of banquet operations. Ability to work in a fast-paced environment and as part of a team. Proficient in English (speaking, reading, writing). Excellent interpersonal, verbal, and written communication skills. What we offer Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Complimentary accommodation at other Four Seasons Hotels and Resorts. Complimentary dry cleaning for employee uniforms. Complimentary employee meals. And so much more!