Assistant Hygiene Manager

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Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Safety & Environment Company Industry Travel, Hotel & Tourism Your main responsibilities are to assist in the development, implementation, and cross verification of Food Safety Management System programs. Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization. Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results. Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers. Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques. Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed. Ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data, customer complaints, and communicating the same to management and concerned heads of departments. Maintain records of food safety and hygiene-related forms, checks, and audits. Conduct vendor inspections in coordination with the purchase department. Maintain and make improvements to hygiene standards. Qualifications At least 2 years of experience in a similar role, preferably in the hotel industry Relevant degree in the field of food safety Knowledge of UAE health and safety-related laws Excellent communication and organizational skills HACCP Level 4 HACCP Internal Auditor; HACCP and Food Safety certifications