Руководство ресторанов и баров
Restaurant Manager — оригинальное название в объявлении
Fairmont Bab Al Bahr · остров Abu Dhabi — смотреть курорт
+22Все фото (30) — нажмите, чтобы посмотреть
+22
Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Oversee the daily operation of the Italian restaurant, ensuring smooth and efficient service. Maintain Fairmont luxury service standards at all times. Conduct daily briefings with the restaurant team. Monitor restaurant appearance, cleanliness, and ambiance. Ensure all opening and closing procedures are completed accurately. Coordinate with the kitchen team to ensure timely and high-quality food service. Supervise reservations, seating arrangements, and guest flow. Deliver exceptional and personalized guest service. Welcome and engage with guests during service. Handle guest complaints promptly and professionally. Build strong guest relationships and encourage repeat business. Ensure all guest feedback is followed up and appropriate corrective actions are implemented. Promote Fairmont's "Turning Moments into Special Memories" philosophy. Recruit, train, coach, and develop restaurant colleagues. Conduct performance evaluations and provide continuous feedback. Prepare staff schedules based on business demand. Ensure compliance with grooming, hygiene, and uniform standards. Foster teamwork, employee engagement, and a positive working environment. Conduct daily training sessions to improve product knowledge and service standards. Achieve departmental revenue and profitability targets. Monitor daily sales performance. Control labor costs through effective scheduling. Manage operating expenses and maximize productivity. Review financial reports and identify improvement opportunities. Maintain high standards of food presentation and beverage service. Collaborate with the Chef de Cuisine on menu planning and seasonal promotions. Ensure authentic Italian dining experiences are consistently delivered. Monitor portion control and service consistency. Support wine and beverage promotions to increase revenue. Monitor restaurant inventory and operating supplies. Control breakage, spoilage, and waste. Ensure proper stock ordering and storage procedures. Conduct regular inventory counts. Maintain cost-effective operations while preserving service quality. Ensure compliance with HACCP, food safety, hygiene, and sanitation standards. Maintain a clean and safe working environment. Ensure compliance with local municipality regulations and hotel policies. Conduct regular health and safety inspections. Report maintenance issues promptly.
Кто работодатель
Fairmont Bab Al Bahr — работодатель не проверен.