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Job description / Role Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Position purpose Should demonstrate initiative at all the time, strong desire to improve on skills and knowledge. A Commis 1 & 2 should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to time. Essential functions Review the daily production sheets with chef de partie or sous chef when the first is not present. Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. Actively participates in training of culinary skill to junior talent and apprentices. Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. Keeps work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops. Ensures that station opening and closing procedures are carried out to standard. Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses. Operate all kitchen equipment and conduct them with safety in mind at all the time. Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion. Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program. Adhere to all environment policies and programs as required. Other reasonable duties as required. Make sure to log all information in the kitchen log book. Briefing with talent on new happenings and follow up. Monitor delivery and delegate to arrange accordingly. Cleaning schedule to follow. Always do the line check. Kitchen log book to be filled out. Run the section with great confidence and sense of urgency. Specific job knowledge, skills and abilities Must be proficient in writing and speaking in English. Education Post graduate and basic apprenticeship. Experience Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.