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Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carries them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place and food storage. Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintains good colleagues relations and motivates colleagues. Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Sous Chef. Checks the main information board regarding changes in any banquets or other information regarding the organization. Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and follows up to ensure necessary work has been carried out. Passes all information to the next shift about functions. Maintains the hygiene and HACCP records in accordance with the regulations. Other tasks as assigned. Qualifications Completed kitchen apprentice or chefs training courses for at least one year. At least 1 or 2 years in a five-star international chain hotel. Should understand how to read recipes and have a good knowledge of cooking. Good communication skills.