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Job description / Role Job Type Full Time Job Location Ras Al Khaimah, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Exceptional hospitality starts with you Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a commis chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare high-quality dishes: prepare menu items according to designated recipes and quality standards. Delight our guests: manage guest orders efficiently while ensuring a positive dining experience. Execute complex recipes: maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks. Inspect and finalize plates: inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards. Maintain a clean and organized workspace: keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols. Manage inventory needs: prepare requisitions for supplies and food items as needed. Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.