Повар-комми

Что делать

Commis I is an entry-level position in the culinary hierarchy of a professional kitchen. This role typically involves assisting with food preparation, cooking, and cleaning tasks under the supervision of a senior chef. As a Commis I, the individual in this role will have the opportunity to learn and develop their culinary skills, with the goal of eventually progressing to more senior positions within the kitchen hierarchy. What you will do Assist in creating and preparing menu items and specials. Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. Handle and report any accident immediately, no matter how minor. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure that all equipment and utensils are properly cleaned and stored. Follow all health and safety protocols in the kitchen. Work collaboratively with other members of the culinary team to ensure smooth and efficient service. What you bring Minimum two years culinary or related work experience. Cooking school or culinary institute education or equivalent experience. Basic knowledge of food preparation techniques and food safety standards. Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene. Good communication and teamwork skills, proficiency in English. Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment. Flexibility in working hours, as the role may involve working evenings, weekends, and holidays. A positive attitude and a willingness to learn and develop new skills.