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Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism About the role A Demi Chef de Partie – Pastry is responsible for assisting in the preparation and presentation of high-quality pastry and dessert items, ensuring consistency with established recipes and standards. The role supports the Assistant Pastry Chef in daily operations, maintains cleanliness and food safety practices, and contributes to delivering an exceptional dining experience. What you will do Prepare and present pastry and dessert items according to recipes and standards. Assist in daily mise en place and ensure all ingredients are prepared and stored correctly. Maintain consistency in taste, texture, and presentation of all pastry products. Ensure cleanliness and organization of the pastry kitchen at all times. Follow food safety, hygiene, and HACCP standards strictly. Monitor stock levels and inform supervisors of shortages or wastage. Support senior chefs in menu development and new pastry creations. Assist in training and guiding junior kitchen staff when required. Ensure proper use and maintenance of kitchen equipment. What you bring High school education, cooking school or culinary institute education or equivalent experience. Minimum 2 years culinary or related work experience. Strong knowledge of food preparation techniques and food safety standards. Good communication and teamwork skills. Proficiency in English. Ability to work in a fast-paced and demanding environment. Willingness to learn and develop new skills under the guidance of senior chefs. Experience in Thai and Malaysian cuisines.