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Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Standards meet and exceed customer and team member expectations. Communicates effectively with customers, co-workers, and supervisors. Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures. Follows hotel standards regarding personal hygiene. To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise en place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. Makes full hand-over to the responsible supervisor of the following shift. Carries out another duty assigned by the management. Assists Chef de Partie in his duties. Is fully instructed about daily specials and promotions, as well as the usual menu offer, including recipes. Qualifications Previous experience in the culinary field required. Bachelors or diplomas/certifications in culinary preferably. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times.