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Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism The Commis I – Pastry is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations. Assist in the preparation of pastries, cakes, desserts, breads, and other bakery items as per standard recipes. Support senior chefs in daily production tasks. Ensure consistency in taste, presentation, and portioning of all pastry items. Follow hygiene and food safety standards (HACCP) at all times. Maintain cleanliness and organization of the pastry section and workstations. Assist in storing, labeling, and rotating food products using the FIFO system. Operate and maintain pastry equipment safely and correctly. Support in buffet setups, banquets, and special events when required. Assist in minimizing food waste and maintaining cost control practices. Report any equipment faults or safety hazards to supervisors. Follow instructions from senior pastry chefs and contribute to smooth kitchen operations. Qualifications Diploma or degree in Culinary Arts or Hospitality Hands-on kitchen experience in a professional setting Previous experience in a 5-star or premium hotel in a similar position Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collectively as part of a team Excellent planning, organizational skills, communication, and interpersonal abilities, with the capacity to interact effectively with guests and staff Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively