Шеф-повар
Executive Chef — оригинальное название в объявлении
AccorHotel · Riyadh, Riyadh Province, Saudi Arabia
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Role Overview As Executive Chef, you will lead all culinary operations at Basiqat Resort by Mantis, shaping a distinctive food philosophy that reflects the brand’s commitment to sustainability, locality, and elevated guest experiences. You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction. What You'll Do Culinary Leadership & Strategy • Define and execute the resort’s culinary vision in alignment with Mantis brand standards • Design innovative menus that reflect local influences, sustainability, and guest expectations • Establish culinary concepts for all outlets including all-day dining, specialty dining, and events • Continuously evolve offerings based on guest feedback, trends, and seasonal availability Kitchen Operations Management • Oversee all kitchen operations ensuring consistency, quality, and efficiency • Implement and maintain SOPs for food preparation, presentation, and hygiene • Ensure smooth coordination across all kitchen sections and service periods • Manage food production for à la carte, buffet, banquets, and special events Team Leadership & Development • Recruit, train, and lead a diverse culinary team • Foster a culture of discipline, creativity, and continuous learning • Conduct regular training sessions on techniques, standards, and kitchen best practices • Develop future culinary leaders within the team Cost Control & Inventory Management • Manage food cost, labour cost, and kitchen operating expenses in line with budgets • Oversee procurement, inventory control, and supplier relationships • Minimise waste through efficient production planning and sustainability practices • Ensure accurate stock control and reporting systems are in place Health, Safety & Compliance • Ensure full compliance with food safety, hygiene, and HACCP standards • Maintain kitchen cleanliness and safety protocols at all times • Conduct regular audits and inspections to uphold compliance requirements • Ensure adherence to local regulatory standards and Accor culinary policies Guest Experience & Collaboration • Collaborate closely with Food & Beverage and Operations teams to enhance guest experience • Support special events, private dining, and bespoke culinary experiences • Engage with guests when required to gather feedback and enhance satisfaction • Ensure culinary offerings align with the overall resort experience Sustainability & Innovation • Champion sustainable sourcing and responsible kitchen practices • Build relationships with local suppliers and producers where possible • Integrate zero-waste and eco-conscious practices into kitchen operations • Drive innovation in menu design and culinary presentation
Требования
What We’re Looking For • 8–12+ years of progressive culinary experience, with at least 3–5 years in an Executive Chef or senior leadership role • Strong background in luxury hotels, resorts, or high-end lifestyle dining environments • Experience in remote, pre-opening, or large-scale resort operations highly desirable • Proven ability to design and execute multi-outlet culinary concepts • Strong knowledge of international cuisines, modern techniques, and food trends • Expertise in HACCP, food safety, and kitchen compliance standards • Culinary degree or professional certification preferred • Strong leadership, communication, and team development skills • Creative mindset with strong commercial awareness
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.