Стюард (мойка кухни)
Steward — оригинальное название в объявлении
AccorHotel · Al Bahah, Al Bahah Province, Saudi Arabia
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
The Steward is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen, stewarding, and back-of-house food service areas. The role ensures that all kitchen equipment, utensils, crockery, cutlery, and operating equipment are cleaned, sanitized, and readily available to support smooth culinary and Food & Beverage operations. The Steward also assists in waste management, inventory handling, and maintaining the highest standards of hygiene in compliance with hotel policies and food safety regulations. DUTIES & RESPONSIBILITIES Stewarding Operations • Clean, wash, sanitize, and store kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and kitchen tools. • Operate dishwashing machines safely and efficiently. • Ensure adequate supplies of clean operating equipment are available throughout service periods. • Maintain cleanliness and organization of stewarding, kitchen, and back-of-house areas. • Assist with the setup and breakdown of kitchen and banquet equipment as required. Cleaning & Sanitation • Clean floors, walls, drains, workstations, storage areas, and waste disposal areas according to cleaning schedules. • Follow established cleaning and sanitation procedures to maintain food-safe environments. • Ensure all cleaning chemicals are used, stored, and labeled correctly. • Maintain cleanliness of waste bins and garbage collection areas. • Perform deep-cleaning tasks according to departmental schedules. Food Safety & Compliance • Follow all food safety, hygiene, sanitation, and HACCP standards. • Ensure proper segregation and disposal of food waste and recyclable materials. • Use appropriate Personal Protective Equipment (PPE) when handling chemicals or equipment. • Report hygiene concerns, equipment malfunctions, and safety hazards immediately. • Participate in food safety inspections and internal audits. Food Safety & Compliance • Follow all food safety, hygiene, sanitation, and HACCP standards. • Ensure proper segregation and disposal of food waste and recyclable materials. • Use appropriate Personal Protective Equipment (PPE) when handling chemicals or equipment. • Report hygiene concerns, equipment malfunctions, and safety hazards immediately. • Participate in food safety inspections and internal audits. Inventory & Equipment Care • Handle kitchen equipment carefully to prevent damage or loss. • Report damaged or missing equipment to the supervisor. • Assist in organizing and storing operating equipment and stewarding supplies. • Support inventory counts of crockery, cutlery, glassware, and kitchen equipment. • Ensure dishwashing machines and stewarding equipment are cleaned and maintained daily. Waste Management • Remove garbage and recyclable materials promptly and hygienically. • Ensure waste disposal procedures comply with hotel and environmental standards. • Minimize breakage and reduce unnecessary waste through careful handling of equipment. • Maintain cleanliness of refuse storage areas. Collaboration • Work closely with the Culinary, Food & Beverage, and Banquet teams to support daily operations. • Assist colleagues during busy service periods and special events. • Support banquet functions by preparing and collecting equipment as required. • Participate in departmental briefings, training sessions, and continuous improvement initiatives.
Требования
• High School Diploma or equivalent. Experience • Previous experience in stewarding, kitchen cleaning, or hospitality is preferred. • Hotel or restaurant experience is an advantage. • Luxury or premium hospitality experience is preferred. • Pre-opening experience is an advantage.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.