Су-шеф
Executive Sous Chef — оригинальное название в объявлении
AccorHotel · Doha, Doha Municipality, Qatar
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room dining, and specialty outlets. The role is responsible for ensuring exceptional food quality, creativity, consistency, and operational excellence while maintaining the luxury service standards of Raffles & Fairmont. It also involves supervising kitchen teams, controlling costs, maintaining food safety and hygiene standards, and delivering outstanding guest dining experiences. Key Responsibilities: • Assist the Executive Chef in managing all kitchen operations and daily culinary activities • Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's luxury brand • Ensure consistency in food quality, presentation, and taste across all dining venues • Lead, train, mentor, and motivate the culinary team to achieve high performance • Maintain HACCP food safety standards, sanitation, and regulatory compliance • Monitor food costs, inventory, purchasing, and waste reduction to maximise profitability • Collaborate with the marketing team on food promotions, special dining events, and guest experiences • Engage with guests, handle special requests, and continuously improve the dining experience • Drive operational efficiency while maintaining the highest standards of hospitality and culinary excellence
Требования
What will you bring to this role? • 5–7 years of senior culinary leadership experience in a luxury hotel, fine dining, or Michelin-starred restaurant • Strong expertise in international cuisine and modern culinary techniques • Proven leadership, communication, organisational, and team management skills • Comprehensive knowledge of HACCP, food safety, inventory control, and cost management • Passion for innovation, guest satisfaction, and delivering world-class culinary experiences • Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions • Foster an inclusive environment where every individual feels valued and respected • Create an environment where colleagues are empowered, supported and recognized
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.