Повар-комми
Commis I — оригинальное название в объявлении
AccorHotel · Doha, Doha Municipality, Qatar
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. A Commis I Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What is in it for you? • Employee benefit card offering discounted rates in Accor worldwide for you and your family • Learning programs through our Academies designed to sharpen your skills • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: • Prepare, cook, and present high-quality dishes in accordance with hotel recipes, portion standards, and presentation guidelines. • Assist the Chef de Partie and Demi Chef de Partie in the daily operations of the assigned kitchen section. • Ensure consistency and quality in the preparation of all food items for à la carte, buffet, banquets, and special events. • Carry out mise en place efficiently to ensure smooth kitchen operations during service. • Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas in accordance with HACCP standards and hotel policies. • Follow all food safety, hygiene, and health & safety procedures at all times. • Receive, store, rotate, and monitor food products using FIFO principles to maintain freshness and minimize waste. • Assist with stock control, inventory, and ordering of food supplies as required. • Work collaboratively with the culinary team to ensure efficient service and exceptional guest satisfaction. • Report equipment faults, maintenance issues, or food quality concerns promptly to the Chef de Partie. • Demonstrate a willingness to learn new techniques and continuously develop culinary knowledge and skills.
Требования
Your experience and skills include: • Creative and passionate about food and customer service • Able to work in a high-pressure environment • Excellent interpersonal and communication skills; a team player • Add diplomas/certifications required if needed.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.