Су-шеф
Junior Sous Chef — оригинальное название в объявлении
AccorHotel · Lusail, Doha Municipality, Qatar
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Junior Sous Chef The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality, controlling costs, supervising team members, and delivering exceptional culinary experiences. What you will be doing: • Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations. • Support the Sous Chef and Chef de Cuisine in menu planning, recipe development, and maintaining culinary standards. • Supervise and guide chefs during food preparation, ensuring recipes, portion sizes, presentation, and quality standards are consistently followed. • Train, coach, and develop junior kitchen team members to enhance their culinary skills and performance. • Ensure food preparation is completed efficiently and according to established specifications and recipes. • Monitor food quality, hygiene, and presentation to maintain the highest standards. • Assist in achieving departmental objectives, food cost targets, and key performance indicators. • Ensure all perishable food items are stored correctly under appropriate refrigerated conditions. • Promote the efficient use of ingredients and kitchen resources to minimize waste. • Ensure the correct use of knives and chopping boards in accordance with color-coded food safety guidelines. • Monitor daily cleaning schedules and conduct temperature control checks to comply with food safety standards.
Требования
• Minimum 3 years of culinary supervisory experience, preferably in a similar hotel concept. • Turkish Cuisine All-Inclusive Buffet experience and hot kitchen is mandatory. • College degree in Hotel Management, Culinary Arts, or a related discipline. • Strong knowledge of traditional Turkish pot dishes. • Excellent experience preparing authentic Turkish oven dishes. • Previous experience in an All-Inclusive hotel environment. • Previous experience training and supervising kitchen team members in high-volume food production. • Excellent knowledge of food quality, hygiene, and kitchen operations. • Previous work experience in Qatar or the Middle East is an advantage.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.