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Demi Chef de Partie (Cold) - Indonesian Specialty — оригинальное название в объявлении
Villa Haven · Алифу Даалу Атолл · остров Dhiffushi — смотреть курорт
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Фото курорта — из нашей базы (18 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Embark on a Culinary Journey as Demi Chef de Partie Indonesian Specialist at a Premier Resort Destination! Are you a culinary virtuoso with a deep passion for the vibrant and diverse flavors of Indonesian cuisine? Do you possess the skills and creativity to bring the authentic tastes of Indonesia to life through your culinary creations? If you are a culinary artist ready to showcase the rich tapestry of Indonesian flavors and lead a team in delivering exceptional dining experiences, we invite you to be a culinary ambassador at our esteemed resort, where every meal is a celebration of culture, tradition, and innovation. As our Demi Chef de Partie Indonesian Specialist, you will: • Showcase your expertise in Indonesian cuisine, specializing in traditional dishes, spices, and cooking techniques that reflect the diverse culinary heritage of Indonesia. • Assist in kitchen team in the preparation and presentation of authentic Indonesian dishes, ensuring the highest standards of food quality, flavor, and presentation. • Collaborate with the Executive Chef and culinary team to develop innovative Indonesian menus that highlight regional specialties and showcase the depth and complexity of Indonesian flavors. • Support the training and development of culinary staff in Indonesian cooking techniques, flavor profiles, and traditional recipes to uphold the authenticity and excellence of Indonesian cuisine. • Assist in managing inventory levels, monitoring food costs, and optimizing kitchen performance to deliver exceptional Indonesian dining experiences. • Stay informed about Indonesian culinary trends, ingredients, and techniques, continuously seeking opportunities for culinary innovation and creativity in Indonesian cuisine.
Требования
• A minimum of 3-5 years of culinary experience, with a focus on Indonesian cuisine and at least 1-2 years in a similar role as a Demi Chef de Partie. • Proficiency in a variety of Indonesian cooking techniques, regional cuisines, and spice blends. • Strong team player with excellent communication and organizational skills. • A genuine passion for Indonesian cuisine, a commitment to authenticity, and a dedication to delivering exceptional Indonesian culinary experiences.
Кто работодатель
Villa Group — с официального сайта курорта.