Су-шеф
Sous Chef — оригинальное название в объявлении
Radisson Hotel Group · Sohar, AL Zafaran, Oman
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. • Builds and maintains effective working relationships whilst promoting the company culture and values. • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Требования
• Proven experience as a Sous Chef or similar role • Excellent communication and the ability to lead and work well with others • Hands-on approach with a can-do work style • Commitment to delivering exceptional guest service with a passion for the hospitality industry. • Ability to find creative solutions taking ownership for duties and tasks assigned. • Personal integrity, with the ability to work in an environment that demands excellence. • Experience of working with IT systems on various platforms
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.