Повар-комми
Fishmonger (Commis) — оригинальное название в объявлении
Villa Haven · Алифу Даалу Атолл · остров Dhiffushi — смотреть курорт
+10Все фото (18) — нажмите, чтобы посмотреть
+10
Фото курорта — из нашей базы (18 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Dive into Fresh Flavours as a Fishmonger at a Premier Resort Destination! Are you a seafood aficionado with a passion for sourcing the finest fish and shellfish to create unforgettable culinary experiences for discerning diners? Do you possess the skills and expertise to handle, prepare, and showcase a variety of seafood with precision and care? If you are a talented individual ready to immerse yourself in the world of seafood in a luxurious setting, we invite you to join our esteemed resort as a Fishmonger, where every catch is a treasure and every dish is a culinary delight. As our Fishmonger, you will: • Source, select, and handle a variety of fresh fish and shellfish, ensuring the highest quality and freshness for our culinary creations. • Prepare and portion seafood according to recipes and specifications, showcasing your expertise in filleting, skinning, and deboning fish. • Collaborate with the culinary team to develop innovative seafood dishes and specials that highlight seasonal ingredients and culinary creativity. • Maintain cleanliness and organisation in the fish preparation area, following food safety guidelines and best practices for seafood handling. • Stay informed about sustainable fishing practices, seafood sourcing, and seafood trends to enhance the resort’s seafood offerings.
Требования
• A minimum of 2-5 years of experience as a fishmonger, seafood specialist, or in a similar role involving seafood handling and preparation. • Expertise in fish filleting, shellfish shucking, and seafood presentation techniques. • Strong knowledge of seafood varieties, sourcing methods, and quality standards. • Excellent organizational, communication, and problem-solving abilities. • A genuine passion for seafood, a commitment to quality, and a dedication to delivering exceptional culinary experiences.
Кто работодатель
Villa Group — с официального сайта курорта.