Официант
Waitress — оригинальное название в объявлении
Radisson Hotel Group · Doha, , Qatar
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
• Deliver Excellent Guest Service – Greet guests warmly, assist with seating, take orders accurately, and provide attentive service according to hotel standards. • Promote Hotel Services – Actively recommend hotel facilities, food and beverage offerings, and local attractions to guests. • Serve Food and Beverages – Prepare and serve food, beverages, coffee, wine, and other drinks following established service procedures and standards. • Handle Guest Requests and Complaints – Anticipate guest needs, respond promptly to inquiries, and resolve complaints to ensure guest satisfaction. • Maintain Product Knowledge – Develop thorough knowledge of menu items, ingredients, beverages, wines, glassware, promotions, and outlet operating hours. • Follow Service Standards – Adhere to the correct sequence of service, telephone etiquette, responsible alcohol service, and all departmental policies and procedures. • Ensure Cleanliness and Hygiene – Maintain cleanliness of assigned stations, equipment, service areas, and comply with safety, sanitation, and food allergy awareness standards. • Prepare and Set Up Service Areas – Set tables, arrange linen, glassware, cutlery, and equipment, replenish supplies, and ensure readiness for service. • Support Operational Efficiency – Monitor stock levels, replenish buffet items, complete side duties, restock supplies, and properly store reusable items after service. • Demonstrate Professionalism and Teamwork – Communicate courteously with guests and colleagues, maintain a positive “Yes I Can” attitude, uphold ethical standards, and support maintenance and minibar operations when assigned.
Требования
• Minimum 2 years of experience as a Waiter/Server in a 4-star or 5-star hotel. • Experience in any of the following:• Japanese cuisine (sushi, sashimi, traditional Japanese service) • Bar operations and beverage service (cocktails, spirits, wines) • Fine dining restaurant service • Strong knowledge of food and beverage service standards and menu items. • Excellent customer service and communication skills. • Good command of spoken and written English. • Well-groomed, professional, and pleasant personality. • Strong attention to detail and accuracy in order taking and service. • Ability to work under pressure in a fast-paced environment. • Strong multitasking and teamwork skills. • Positive, energetic, and guest-focused attitude (“Yes, I Can” mindset). • Age: 20–30 years.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.