Повар-комми
Commis I - Butchery — оригинальное название в объявлении
Radisson Hotel Group · Dubai, Dubai, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
We are currently seeking a Commis I - Butchery to join our vibrant team. At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Commis I – Butchery, you play a vital role in ensuring the highest standards of meat preparation, quality, and food safety. You bring precision, attention to detail, a willingness to learn, and a passion for culinary excellence, supporting the kitchen team in delivering exceptional dining experiences for our guests. Key Responsibilities • Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards. • Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production requirements, and portion control guidelines. • Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards. • Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area, equipment, and cold storage. • Assists senior chefs with daily mise en place and production requirements, ensuring timely preparation for all hotel outlets and events. • Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie. • Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives. • Works collaboratively with the kitchen brigade to ensure smooth operations and timely service. • Takes responsibility for assigned duties, ensuring all tasks are completed professionally and within the required timelines. • Maintains kitchen equipment and reports any maintenance issues promptly. • Adheres to all company policies, food safety regulations, health and safety standards, and due diligence requirements, ensuring compliance during internal and external audits. • Promotes a positive team environment by building effective working relationships and demonstrating the company's culture and values. • Participates in ongoing training and development to continuously improve technical butchery skills and culinary knowledge. Compensation & Benefits • Competitive salary package - AED 1,800 • Service Charge Average - AED 700 • Accommodation and transportation provided (Al Khail Gate) • Duty meals provided • Medical insurance provided • Annual leave and biennial flight ticket as per company policy • Career growth opportunities within the organization
Требования
• Prior experience in a kitchen is beneficial but not essential. • Hands-on approach with a can-do work style. • Commitment to delivering exceptional guest service with a passion for the hospitality industry. • Ability to find creative solutions taking ownership for duties and tasks assigned. • Personal integrity, with the ability to work in an environment that demands excellence. • Knowledge of basic butchery techniques, including cutting, trimming, deboning, and portioning of meat • Ability to identify different cuts of meat and understand their appropriate culinary uses • Strong knife skills with proper handling, sharpening, and maintenance • Understanding of food safety, hygiene standards, and proper storage of raw meat • Ability to follow recipes, instructions, and work efficiently under the guidance of senior chefs
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.