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Demi Chef de Partie - Butchery — оригинальное название в объявлении

Radisson Hotel Group · Dubai, Dubai, United Arab Emirates

Хватит английскогоПоявилась сегодня

Сколько платят на такой роли

В объявлении зарплата не указана — точную цифру называет отель на собеседовании.

Что даёт работодатель

Жильё: не указаноПитание: не указаноМедстраховка: не указаноБилет домой: не указаноОплачиваемый отпуск: не указаноService charge: не указано
В объявлении о пакете ни слова. Обязательный вопрос — по-английски, копируйте в письмо:

“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”

По-русски: что входит в пакет — жильё, питание, страховка, билет домой.

Где будешь жить

Про жильё в объявлении ни слова.

Обязательные вопросы для собеседования — уже по-английски, копируйте прямо в письмо:

“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”

“Is the staff accommodation on the resort island or on a nearby local island?”

Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.

Что делать · Требования

Что делать

We are currently seeking a Demi Chef de Partie - Butchery to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. Key Responsibilities • Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in accordance with hotel standards. • Supervises the daily preparation, trimming, deboning, portioning, marinating, and storage of meat, poultry, and seafood to meet production requirements and quality standards. • Ensures consistency in product quality, presentation, and portion control across all hotel outlets, banquets, and special events. • Assists in planning daily production, organizing workflow, and maintaining efficient operations within the butchery section. • Monitors stock levels, places requisitions as required, and ensures proper receiving, storage, labelling, and stock rotation in accordance with HACCP standards. • Supports inventory control initiatives by minimizing waste, maximizing yield, and maintaining accurate records of meat usage and production. • Provides guidance, training, and support to Commis Chefs and kitchen team members to ensure compliance with hotel standards and continuous development. • Ensures the highest standards of hygiene, cleanliness, sanitation, and food safety are maintained within the butchery section at all times. • Conducts quality checks on all incoming meat products and reports any quality concerns or discrepancies to the Sous Chef. • Takes responsibility for assigned duties and ensures all work is completed accurately, professionally, and within established timelines. • Maintains all butchery equipment in good working condition and promptly reports maintenance requirements. • Collaborates with all kitchen sections to ensure seamless service delivery and effective communication throughout operations. • Delivers departmental objectives by supporting productivity, cost control, and operational efficiency initiatives. • Builds and maintains positive working relationships while promoting the company's culture and values. • Ensures adherence to all company policies, food safety regulations, health and safety legislation, and due diligence requirements, ensuring readiness for internal and external audits. • Actively participates in training initiatives and continuously develops technical skills, product knowledge, and leadership capabilities. Compensation & Benefits • Competitive salary package - AED 2,500 • Service Charge Average - AED 700 • Accommodation and transportation provided (Al Khail Gate) • Duty meals provided • Medical insurance provided • Annual leave and biennial flight ticket as per company policy • Career growth opportunities within the organization

Требования

• Proven experience in a relevant role in a busy kitchen • Strong culinary skills and knowledge of food safety and hygiene regulations • Hands-on approach with a can-do work style. • Commitment to delivering exceptional guest service with a passion for the hospitality industry. • Ability to find creative solutions taking ownership for duties and tasks assigned. • Personal integrity, with the ability to work in an environment that demands excellence.

Кто работодатель

В объявлении работодатель не назван по имени курорта.

Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.

с официального сайта курорта
Первоисточник: jobs.smartrecruiters.com
Впервые увидели в источнике сегодня. Источники: radisson-ae.
Мы не берём плату за трудоустройство, визу и разрешение на работу — и настоящий наём в отрасли её не берёт: визу оформляет и оплачивает работодатель. Просят деньги за оформление или оригинал паспорта на руки — сообщите нам.
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