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Commis - Japanese Cuisine — оригинальное название в объявлении
Villa Haven · Алифу Даалу Атолл · остров Dhiffushi — смотреть курорт
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Фото курорта — из нашей базы (18 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Embark on a Culinary Journey to Japan as a Commis Chef at a Premier Resort Destination! Are you a culinary enthusiast with a deep appreciation for the art of Japanese cuisine? Do you possess the skills and passion to create authentic and exquisite dishes that reflect the precision, tradition, and elegance of Japanese culinary artistry? If you are a talented chef ready to immerse yourself in the world of Japanese flavors and techniques, we invite you to join our esteemed resort as a Commis Chef specializing in Japanese Cuisine, where every dish is a tribute to the rich culinary heritage of Japan. As our Commis Chef, you will: • Assist in the preparation and presentation of a range of traditional and contemporary Japanese dishes, including sushi, sashimi, tempura, ramen, and more. • Work closely with the Japanese culinary team to uphold the principles of Japanese cooking, such as precision, seasonality, and respect for ingredients. • Learn and master the art of Japanese knife skills, flavor combinations, and plating techniques under the guidance of experienced Japanese chefs. • Ensure the authenticity and quality of Japanese dishes, while infusing your own creativity and passion for Japanese cuisine into every creation. • Embrace the spirit of omotenashi (hospitality) and deliver exceptional dining experiences that transport guests to the heart of Japan.
Требования
• A minimum of 2-3 years of experience in Japanese cuisine, with a focus on traditional Japanese cooking methods and dishes. • Proficiency in preparing and cooking a variety of Japanese dishes, with knowledge of Japanese ingredients, seasonings, and culinary traditions. • Strong attention to detail, precision, and a commitment to excellence in Japanese culinary techniques. • Excellent communication, teamwork, and organizational skills. • A genuine passion for Japanese cuisine and a desire to share the beauty and artistry of Japanese culinary traditions with guests.
Кто работодатель
Villa Group — с официального сайта курорта.