Руководство ресторанов и баров
Food & Beverage Manager — оригинальное название в объявлении
AccorHotel · Riyadh, Riyadh Province, Saudi Arabia
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Role Overview As Food & Beverage Manager, you will oversee all F&B operations at Basiqat Resort by Mantis, ensuring exceptional guest experiences across restaurants, bars, in-room dining, banqueting, and events. You will be responsible for delivering consistent service excellence, driving revenue performance, and building a strong service culture aligned with the Mantis ethos. This role requires a hands-on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose. What You'll Do F&B Operations Management • Oversee day-to-day operations across all F&B outlets • Ensure consistent service standards, product quality, and guest satisfaction • Coordinate closely with Culinary and Front Office teams for seamless service delivery • Manage restaurant, bar, in-room dining, and banquet operations Guest Experience & Service Excellence • Champion a culture of outstanding service and personalised guest experiences • Handle guest feedback, resolve issues, and ensure rapid service recovery when needed • Continuously enhance service delivery through training and operational refinement • Ensure all guest touchpoints reflect Mantis brand values Team Leadership & Development • Recruit, train, and develop a high-performing F&B service team • Lead daily briefings, coaching sessions, and performance feedback • Foster a culture of accountability, teamwork, and hospitality excellence • Support succession planning and talent development within the department Revenue & Commercial Performance • Drive outlet profitability through effective cost control and revenue optimisation • Support menu engineering and pricing strategies in collaboration with Culinary and Finance • Monitor sales performance, guest spend, and operational KPIs • Identify opportunities to enhance upselling and cross-selling initiatives Cost Control & Operational Efficiency • Manage labour costs, scheduling, and productivity levels • Monitor stock control, ordering processes, and inventory management • Minimise waste and ensure efficient operational practices • Work within budget guidelines while maintaining quality standards Health, Safety & Compliance • Ensure full compliance with food safety, hygiene, and HACCP standards • Maintain operational readiness for audits and inspections • Enforce safety standards across all service areas • Ensure adherence to local regulations and Accor policies Collaboration & Brand Alignment • Work closely with Culinary, Sales & Marketing, and Events teams • Support the delivery of special events, activations, and bespoke guest experiences • Align F&B offerings with the overall resort concept and guest journey • Contribute to pre-opening planning and operational readiness
Требования
What We’re Looking For • 6–10+ years of progressive Food & Beverage experience, including supervisory or managerial roles • Experience in luxury hotels, resorts, or lifestyle hospitality environments • Strong operational understanding of multi-outlet F&B operations • Experience in remote, resort, or pre-opening environments highly desirable • Solid knowledge of service standards, guest experience design, and F&B operations • Degree or diploma in Hospitality Management or related field preferred • Strong leadership, communication, and team development skills • Financial acumen with experience managing budgets and KPIs
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.