Су-шеф
Junior Sous Chef - (Chinese Cuisine), Raffles & Fairmont The Red Sea. — оригинальное название в объявлении
AccorHotel · Umluj, Tabuk Province, Saudi Arabia
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
• Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen, ensuring authentic Chinese cuisine is prepared and presented to the highest luxury standards. • Supervise the preparation, cooking, and presentation of all Chinese dishes while maintaining consistency, quality, and presentation. • Maintain expert knowledge of authentic Chinese cuisine, including Cantonese, Sichuan, Beijing, Shanghai, and other regional specialties. • Ensure recipes, specifications, and Standard Operating Procedures (SOPs) are consistently followed. • Manage daily kitchen operations, including mise en place, production planning, and service execution. • Monitor food quality, portion control, and presentation throughout all meal periods. • Control inventory, stock levels, requisitions, and FIFO procedures to minimize waste and maintain operational efficiency. • Ensure compliance with HACCP, food safety regulations, allergen management, and hygiene standards. • Support menu development, seasonal promotions, VIP dining experiences, and special culinary events. • Train, coach, and motivate Chef de Partie, Demi Chefs, Commis Chefs, Apprentices, and Trainees. • Conduct daily kitchen briefings and provide ongoing coaching and performance feedback. • Collaborate with Executive Chef, Executive Sous Chef, Stewarding, Purchasing, Cost Control, Engineering, Restaurant Operations, and Talent & Culture to ensure smooth kitchen operations. • Support culinary operations across both Raffles and Fairmont outlets as business demands require. • Demonstrate the values of Respect, Excellence, Belonging, Empowerment, and Integrity in every interaction.
Требования
• Diploma or Degree in Culinary Arts or a related field preferred. • Minimum 4–6 years of progressive culinary experience, including at least 2 years in a supervisory role within a luxury hotel or high-end Chinese restaurant. • Extensive knowledge of authentic Chinese cuisine, regional specialties, luxury food presentation, and international culinary techniques. • Strong knowledge of HACCP, food safety regulations, allergen management, and sanitation standards. • Experience in menu planning, inventory management, kitchen operations, and quality assurance. • Strong leadership, organizational, communication, and problem-solving skills. • Fluency in English is required; Mandarin or other Chinese dialects are an advantage.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.