Руководство ресторанов и баров
Assistant Outlet Manager - Raffles The Red Sea — оригинальное название в объявлении
AccorHotel · Umluj, Tabuk Province, Saudi Arabia
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Reporting to the F&B Manager, you will be responsible for, but not limited to: • To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses. • To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide, to ensure adequate manpower at all times. • To ensures proper maintenance and cleanliness of all areas of the outlet. • To be involved in planning of promotions, beverage purchases and pricing. • To ensure sanitary conditions according to Health codes and Hotel standards. • To supervise the daily operation under standards fixed by Hotel Management. • To supervise all bar personnel constantly observing attitude towards colleagues and guests. • Continuously trains subordinates to achieve highest professionalism. • To ensure correct handling of equipment to minimize breakages and losses. • To inspect all areas daily before opening according to fixed standard checklist and ensures full adherence of the closing duties. • To enforce and maintain all policies and procedures. • To prepare requisitions for beverages, condiments, general supplies and guest supplies, taking into consideration established par stocks. • To participate actively in the creation of new drinks, snacks and improve presentations to achieve the overall objectives and propose variations. • To constantly be aware of the beverage cost of sale. • To adhere to fixed grooming standards as per hotel policy. • To inspect all fridges and bar stores to check expiry dates on all items. • To ensure correct control of beverage to avoid wastage and spoilage in correlation with Bars Manager. • To perform any other duties assigned by the F&B Manager. • To promote efficiency, confidence, courtesy and an extremely high standard of social skills. • To generally promote and ensure good inter-departmental relations. • To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. • To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment. • To adhere to Company and Hotel rules and regulations at all times. • To report any equipment failures/problems to the Maintenance Department. • To pass any maintenance requests to the Maintenance Department. • To participate in any Training/Developments schemes as recommended by senior management. • To comply with any reasonable request made by management to the best of your ability.
Требования
• Bachelor's degree or diploma in Hospitality Management or related field. • Minimum 5-7 years' experience in 4–5-star Hotel • Strong leadership and interpersonal skills. • Excellent communication and customer service abilities. • Knowledge of food and beverage trends and service techniques. • Ability to work under pressure and handle multiple tasks simultaneously. • Detail-oriented with strong organizational skills. • Bars background experience.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.