Повар-комми
Commis - Cold Kitchen — оригинальное название в объявлении
Villa Haven · Алифу Даалу Атолл · остров Dhiffushi — смотреть курорт
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Фото курорта — из нашей базы (18 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Join Our Culinary Team as a Commis - Cold Kitchen at a Premier Resort Destination! Are you passionate about the art of preparing and presenting cold dishes that are as visually stunning as they are delicious? Do you have a knack for working with fresh ingredients and mastering the techniques of cold food preparation? If you are a dedicated culinary professional eager to showcase your skills in a fast-paced and creative kitchen environment, we invite you to join our esteemed resort as a Commis - Cold Kitchen. As our Commis, you will: • Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal. • Work closely with the Cold Kitchen Chef and culinary team to maintain consistency and quality in all cold food offerings. • Learn and master techniques for cold food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs. • Ensure cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene standards at all times. • Support the culinary team during service hours, including mise en place and inventory management for cold food items. • Embrace opportunities for learning and growth, contributing to the innovation and creativity of our culinary offerings.
Требования
• A passion for the culinary arts and a desire to specialize in cold food preparation. • Strong attention to detail and the ability to work effectively in a fast-paced kitchen environment. • Team-oriented mindset with excellent communication and organizational skills. • Willingness to learn and develop culinary skills under mentorship. • Previous experience in a cold kitchen environment or culinary training is a plus but not required.
Кто работодатель
Villa Group — с официального сайта курорта.