Финансы и учёт
Cost Controller — оригинальное название в объявлении
AccorHotel · Doha, Doha Municipality, Qatar
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
• • Organization and monitoring of all affairs concerned to the position. • Proper grooming at all times • Attend training classes as per schedule • Show fullest cooperation and respect within the team and other departments • Is aware of the daily activities and has product knowledge of all the hotel facilities • Organization of financial administration. • Co-ordination with Corporate Finance. • The following responsibilities within the frame work of: Planning and organizing, communication, general responsibilities and administration. • Proper grooming at all times • Attend training classes as per schedule • Show fullest cooperation and respect within the team and other departments • Is aware of the daily activities and has product knowledge of all the hotel facilities • To ensure a smooth operation of the food and beverage department through organization and administration • Implements and keeps an internal control and audit system, which will ensure the efficient supervision of the food and beverage controls and costs. • Maintains effective employee relations. • Prepares and controls work schedules. • To facilitate human resources development and maintain effective communication within the department and with other departments in the Hotel. • Receives and verifies the suppliers’ invoices and monthly statements matching invoices and receiving slips against purchase orders and market listings. All goods received without an invoice are registered separately as goods received without an invoice. Prepares accounts payable vouchers. • Controls and registers the flow of goods in and out from the following areas: receiving, storerooms, main kitchen, F&B outlets. • Participates in the monthly, quarterly and year end inventories. The physical inventory reports are prepared for the following: food, beverages, mini-bar, operating supplies and S.O.E. Perpetual inventories are undertaken whenever necessary. • Establishes the daily and monthly food & beverage costs per outlet and the daily profit and loss statement per outlet if any are monitored. • Cost’s all recipes before implementing a new dish on a menu. For special events (festivals, new years party, etc, the cost controller has to establish a provisional P&L statement. • Establishes the sales statistics on a daily and monthly basis. Slow moving items, high cost items and low cost items are discussed with the Director of F&B. • Analyses outlet activity on a monthly basis, establishing the monthly profit and loss statement per outlet. The analysis should include revenue, sales costs, payroll, S.O.E., other expenses and productivity.
Требования
Education: Diploma or bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field. Experience: Typically 1–3 years of experience in hotel accounting, cost control, finance, or a similar role.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.