Стюард (мойка кухни)
Stewarding Attendant — оригинальное название в объявлении
AccorHotel · Abu Dhabi, Abu Dhabi, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
• To clean and wash dishes according to the established performance standards. • To clean and wash pots, pans and other kitchen utensils according to performance standards. • To empty rubbish bins according to the garbage schedules • To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used. • To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. • To undertake any reasonable tasks and secondary duties as assigned by Stewarding Supervisor. • To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned. • To strictly adhere to the opening and closing procedures established for the department • To be fully conversant with all services and facilities offered by the hotel. • To ensure that the place of work and surrounding area is kept clean and organized at all times. • To have a clear understanding of the HACCP procedures put in place and their purpose. • To monitor operating supplies and reduce spoilage and wastage. • To exercise careful use of operating supplies in order to reduce spoilage and wastage. • To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. • To attend and contribute to all Heartists meetings Departmental and Hotel trainings scheduled and other related activities. • To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. • To provide friendly, courteous and professional service at all times. • To maintain good working relationships with colleagues and all other departments. • To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. • To comply with local legislation as required. • To attend training and meetings as and when required.
Требования
• Preferably has experience in hospitality • Has knowledge of stewarding operational standards
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.