Официант
Waitress/Hostess — оригинальное название в объявлении
AccorHotel · Dubai, Dubai, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Scope and Objectives This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette, in line with our motto. Key Deliverables and Responsibilities • Ensure correct grooming standards are followed at all times • Exceed guest satisfaction by knowing preferences and update profiles • Maintain detailed knowledge of the restaurant menu & daily specials at all times • To be familiar with the beverage service including glasses used and appropriates garnishes • Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis • Anticipate and service of guests' requirements at all times • Following up daily financial targets of area/division • Use opening and closing checklist to ensure smooth opening and closing of the venue • Ensure service stations are constantly cleared and re-stocked during service • Serve and clear food and beverage items in an unobtrusive and professional manner • Present menus in a proactive manner • To feel empowered and accountable within the work place • Keep manager on duty updated of any guest feedback so they can update the Glitch Report • Maintains the HACCP & FIFO standards as required by the regional governing body • Follow Hotel Evacuation Policy in case of an Emergency • Attend all necessary briefings and training sessions as instructed by the Manager • Handle financial procedures according to guidelines set by the finance department • Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs • Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel • All issues and negative guest feedbacks needs to be properly reported on glitch system • Follow care program at all times, and report issues through the system to maintenance
Требования
• Previous experience in Food & Beverage/Restaurant operations • Passion for excellent service • Excellent team player • Excellent communication skill
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.