Шеф де парти
Sr. Chef de Partie — оригинальное название в объявлении
AccorHotel · Dubai, Dubai, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
• To report for duty punctually wearing the correct uniform and name badges at all times. • Organize shifting in the section with regard to mise-en-place production and its service. • Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. • Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section. • Maintain good colleague relations and motivate colleagues • Ensure that training on a one-to-one basis has been carried out and comprehended. • Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index. • Responsible for completing the daily checklist regarding Mise-en-place and food storage. • Report any problems regarding failure of machinery and small equipment to the Sous Chef and to follow up and ensure the necessary work has been carried out. • Keep the section clean and tidy. • Pass all information to the next shift. • Accidents and sickness to be written in log book and report to the Executive Chef / Sous Chef. • Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. • Assist the Executive Chef / Sous Chef in composing new recipes and menu ideas. • Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Требования
• Proven experience working in a Sr. Chef de Partie role with developing seniority • Knowledge of various cooking techniques and cuisines • Strong understanding of food safety and sanitation practices • Ability to work in a fast-paced, high-pressure environment • Capable and willing to be responsible for service during key periods • Excellent attention to detail and organisational skills • Strong communication and teamwork abilities
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.