Assistant Manager – Japanese Restaurant
AccorHotel · Abu Dhabi, Abu Dhabi, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
• Assist in managing the day to day restaurant operations. • Ensure smooth opening and closing procedures. • Monitor service quality to maintain exceptional guest satisfaction. • Ensure Japanese dining standards, presentation, and hospitality are consistently followed. • Handle guest concerns and resolve complaints professionally and promptly. • Supervise, motivate, and support restaurant staff during shifts. • Assist with recruitment, onboarding, and training of new employees. • Conduct daily briefings and communicate operational updates. • Monitor staff performance and provide coaching and feedback. • Prepare staff schedules and manage shift coverage. • Deliver outstanding customer service and promote a welcoming dining experience. • Build positive relationships with guests and encourage repeat business. • Respond to guest feedback and implement service improvements. • Ensure compliance with food safety, hygiene, sanitation, and HACCP standards. • Monitor food quality, presentation, and portion control. • Ensure cleanliness of the dining area, kitchen, and storage areas. • Support compliance with local health and safety regulations. • Assist in managing inventory levels and ordering supplies. • Conduct regular stock counts and minimize food waste. • Monitor operating costs and support cost-control initiatives. • Help prevent inventory loss through proper stock management. • Support daily cash handling and reconciliation procedures. • Assist in achieving sales targets and profitability goals. • Prepare operational reports as required. • Monitor labor costs and productivity. • Ensure compliance with company policies and standard operating procedures. • Promote workplace safety and maintain a positive work environment.
Требования
• Bachelor's degree or Diploma in Hospitality Management, Business Administration, or a related field is preferred. • Minimum of 2–3 years of supervisory or assistant management experience in a restaurant, preferably in a Japanese or Asian dining concept. • Strong leadership and team management skills. • Excellent customer service and communication skills. • Knowledge of Japanese cuisine, dining etiquette, and restaurant operations is an advantage. • Familiarity with POS systems and Microsoft Office applications. • Ability to work flexible hours, including evenings, weekends, and public holidays.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.