Assistant Manager – CuiScene Restaurant
AccorHotel · Abu Dhabi, Abu Dhabi, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
• Deliver exceptional and personalized service to guests, ensuring memorable dining experiences aligned with Fairmont’s Heartist philosophy. • Welcome and engage with guests, anticipate their needs, and handle feedback or concerns professionally and promptly. • Ensure consistent service standards are maintained throughout the restaurant operation. • Monitor guest satisfaction and implement improvements to enhance the overall dining experience. • Assist the Restaurant Manager in managing daily buffet operations, including breakfast, lunch, and dinner services. • Ensure smooth opening and closing procedures, including restaurant readiness, cleanliness, and service setup. • Monitor buffet presentation, food replenishment, hygiene standards, and overall guest flow. • Coordinate closely with the Culinary team to ensure timely replenishment and quality presentation of buffet items. • Supervise, coach, and motivate restaurant colleagues to deliver excellent service standards. • Conduct daily briefings, assign duties, and ensure proper staffing allocation according to business levels. • Support training and development of colleagues, promoting continuous improvement and professional growth. • Assist in performance management and provide constructive feedback to team members. • Support the Restaurant Manager in achieving departmental financial goals, including revenue targets and cost control. • Monitor operating supplies, inventory levels, and minimize wastage. • Ensure proper handling of billing procedures, cash handling, and POS operations. • Assist with scheduling, attendance monitoring, and administrative tasks as required. • Ensure compliance with hotel policies, safety regulations, and brand standards. • Maintain high standards of cleanliness, hygiene, and workplace safety. • Promote sustainable practices and support hotel environmental initiatives. • Work closely with Kitchen, Stewarding, Engineering, Housekeeping, and other departments to ensure seamless operations. • Maintain effective communication with management and colleagues. • Support hotel events, promotions, and special dining experiences when required.
Требования
• Minimum 2–3 years of experience in a assistant managerial role within a luxury hotel or high-volume restaurant environment. • Strong knowledge of buffet operations and international dining concepts. • Excellent leadership, communication, and problem-solving skills. • Ability to work under pressure in a fast-paced hospitality environment. • Strong understanding of guest service standards and Food & Beverage operations. • Knowledge of HACCP and food safety procedures. • Proficiency in English; additional languages are an advantage.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.