Повар-комми
Commis 1 — оригинальное название в объявлении
AccorHotel · Dubai, Dubai, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Commis 1 Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide for you and your family • Learning programs through our Academies designed to sharpen your skills • Ability to make a difference through our Corporate Social Responsibility activities. • Career development opportunities with national and international promotion opportunities. What you will be doing: • Standards Meet and exceed customer and team member expectations. • provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations • communicates effectively with customers, co-workers, and supervisors • Demonstrates teamwork by cooperating and assisting co-workers as needed. • Adheres to hotel policies & procedures: • attends work on time as scheduled • follows hotel standards regarding personal hygiene • minimize dangers by following all safety rules and regulations • Maintains a favorable reputation for the hotel brand at all times. • To report for duty punctually, wearing the correct uniform and name badge at all times. • Monitors and controls the cleanliness of the kitchen areas and equipment. • Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. • Prepares his working station and mise en place as per daily requirements and part stock lists. • Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. • Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service. • Controls portion size and presentation, before the dishes are handed over to the pass. • Informs the Sous chef immediately of any irregularities or problems. • Makes full hand-over to the responsible supervisor of the following shift. • Is fully briefed on accident, fire, and evacuation procedures. • Carries out another duty assigned by the management. • Records all recipes in his own book. • Assists Chef de partie in his duites. • Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes. • To have knowledge about first aid. • Attend training classes and make suggestions for improvement. • Prepare, arrange, and serve all Food according to the standards set by the sous chef. • To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards. • To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation. • To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation. • To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.
Требования
Your experience and skills include: • Creative and passionate about food and customer service • Able to work in a high-pressure environment • Excellent interpersonal and communication skills; a team player • Bachelors or diplomas/certifications in Culinary required. • Work in 5* Hotel or relevant experience is a must with in the industry. • Currently in UAE and willing to join immediately will be an advantage.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.