Стюард (мойка кухни)
Steward — оригинальное название в объявлении
AccorHotel · Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you: Operations: • The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures. • The ability to work together with all staff harmoniously. • To have thorough knowledge of the use of all operating equipment and cleaning process. • To be aware of and implement the hotel hygiene and sanitation standards and procedures • To be aware of the hotel fire and life safety standards and procedures. • Ensure cleanliness and order of all stewarding stores. • The ability to follow clean as you go policy and keep work area clean at all times. • To wear uniforms according to Accor standards. • The ability to be able to work unsupervised. • The ability to be able to be flexible to the business demands and working hours. • The ability to be able to work in another area when needed and take part in cross training when directed. • To ensure all stewards follow safe working practices, especially when working with chemicals. • Practice economy of supplies, consumables, electricity and water whenever possible. • Co-operate and work as a team. • Support the chefs and front of house staff in any cleaning requests. • Prepares adequate and appropriate equipment for projected F&B needs. • Ensure that equipment is replaced in the correct areas after usage. • To control and record any breakages in accordance with the hotel policy. • Kitchen overnight deep cleaning. • Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas. • All Kitchen equipment cleaning. • Report any maintenance and faulty equipment. • Cleaning of ice machines. • Cleaning of shelves and filters. • Silver, bronze, copper polishing. • Washing of dirty F&B operating equipment. • Dishwashing process / maintenance of the equipment. • Handling and cleaning of equipment trolleys. • Garbage disposal and recycling following the correct procedures. • Using the correct procedures according to hotel standards. • Using correct cleaning agents and quantities appropriate for the designated uses. • Using the correct type of cleaning equipment appropriate for the designated uses. • Proper handling & storing of equipment (e.g. appropriate temperature control of machinery) • Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef. • To train and develop the stewards so they adhere to the correct working practices. • To ensure all stewards are working in accordance to all municipality regulations. • To manage, record and monitor pest control procedures. • Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work. • Follow all kitchen regulations as outlined and directed. • Swipe in and out has to be done in uniform, not before getting changed. Administration: • Maintain all records in a timely and accurate manner. • To ensure all HACCP and records are in order and up to date. • The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible. • The ability to respond properly in any hotel emergency or safety situation. • The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise. • The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment. • Fill out the appropriate log sheets according our standard on a daily base. • Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal. • No heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria. • Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef. • Aiding engineering and the Executive Chef in maintenance and engineering contracts. • To keep an updated and complete inventory of all related equipment’s and consumables. • Any violation of the above mentioned rules will be subject to disciplinary action.
Требования
Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.