Су-шеф
Junior Sous Chef — оригинальное название в объявлении
AccorHotel · Abu Dhabi, Abu Dhabi, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
• Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance. • Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction. • Leading the kitchen during service, ensuring consistency in food quality, presentation and timing. • Working hands-on alongside the team and setting the standard through your own performance. • Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability. • Maintaining clear communication across the kitchen and wider F&B team, particularly during busy service periods. • Supporting effective kitchen rostering and labour management to achieve wage and productivity targets. • Maintaining appropriate par levels and ensuring produce is ordered, stored and utilised efficiently. • Driving consistency in kitchen standards, food safety, hygiene and WHS. • Supporting the induction, training and ongoing development of new and existing team members. • Taking ownership of the kitchen operation and providing leadership in the Executive Chef’s absence. • Contributing ideas and challenging the team to continually improve the way we work and the experiences we create for our guests.
Требования
• Creative and passionate about food and customer service • Highly motivated and guest driven with the proven ability to solve problems and to make timely guest service decisions. • Creative and willing to take risks • Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects while meeting deadlines. • Computer literacy required: Windows and MS Office (Word/Excel) • Must be highly health and safety conscious and actively involved in enhancing workplace wellness. • Able to work in a high-pressure environment • Excellent interpersonal and communication skills; a team player
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.