Официант
Captain Waiter — оригинальное название в объявлении
AccorHotel · Abu Dhabi, Abu Dhabi, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
We are seeking an experienced and professional Captain Waiter for our operations at Rixos Marina Abu Dhabi. The Captain Waiter will be a cornerstone of our front-of-house team, responsible for delivering exceptional guest experiences while maintaining the highest standards of service excellence. This position requires a decisive professional who can manage staff effectively, coordinate seamlessly with kitchen operations, and ensure every guest leaves with a memorable dining experience. • Greet guests warmly, manage seating arrangements, and coordinate table assignments to optimize flow and guest satisfaction • Oversee all aspects of service, including order accuracy, timing, and presentation • Resolve guest concerns and complaints professionally and promptly, taking decisive action to ensure satisfaction • Coordinate communication between front-of-house and kitchen staff to maintain service efficiency and quality • Conduct staff training sessions on service protocols, menu knowledge, and customer interaction techniques • Monitor compliance with health, safety, and sanitation regulations throughout the dining area • Manage reservations and special requests, communicating effectively with guests and team members • Maintain detailed knowledge of menu items, ingredients, and wine or beverage pairings to assist guests • Perform opening and closing duties, including station setup and inventory checks • Provide performance feedback to team members and contribute to staff development initiatives
Требования
• Minimum 3 years of progressive experience in restaurant service management • Proven leadership and team management skills with the ability to motivate and develop staff • Exceptional customer service skills with a strong focus on guest satisfaction and experience • Excellent communication and interpersonal skills in English; multilingual abilities are preferred • Strong problem-solving abilities and sound judgment in high-pressure situations • Demonstrated time management skills and ability to prioritize multiple tasks simultaneously • Knowledge of food safety, health codes, and sanitation regulations • Professional demeanor with strong attention to detail and organizational skills • Ability to work flexible hours, including evenings, weekends, and holidays as required • Experience in training and mentoring hospitality staff is preferred • Familiarity with wine service and beverage knowledge is advantageous
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.