Су-шеф
Sous Chef - Pizza Specialty — оригинальное название в объявлении
Villa Haven · Алифу Даалу Атолл · остров Dhiffushi — смотреть курорт
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Фото курорта — из нашей базы (18 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Craft Artisanal Pizzas as Sous Chef at a Premier Resort Destination! Are you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough-making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional pizzas that transport diners to the streets of Naples with every bite? If you are a talented chef ready to showcase your pizza prowess in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef - Pizza Specialty, where every pizza is a work of art and every slice is a culinary experience. As our Sous Chef, you will: • Showcase your expertise in pizza-making, including dough preparation, sauce creation, and pizza assembly, using both traditional and innovative recipes. • Lead the pizza section in preparing and baking artisanal pizzas, ensuring the highest standards of quality, flavour, and presentation. • Collaborate with the culinary team to develop unique pizza creations, seasonal specials, and pairing menus that highlight the diversity and creativity of our pizza offerings. • Mentor and train kitchen staff in pizza-making techniques, dough stretching, topping combinations, and wood-fired oven operation to maintain the authenticity and excellence of our pizza program. • Manage pizza section operations, including ingredient sourcing, inventory control, cost management, and quality assurance, to deliver exceptional pizza experiences to our guests.
Требования
• A minimum of 3-5 years of experience in pizza-making, focusing on artisanal styles such as Neapolitan, Roman, or gourmet pizzas. • Proficiency in dough-making techniques, pizza sauce preparation, and wood-fired oven operation. • Strong creativity and innovation in pizza toppings, flavor combinations, and presentation. • Excellent organizational, communication, and problem-solving skills. • A genuine passion for pizza-making, a commitment to quality, and a dedication to delivering exceptional culinary experiences.
Кто работодатель
Villa Group — с официального сайта курорта.