Су-шеф
Sous Chef - Italian Specialty — оригинальное название в объявлении
Villa Haven · Алифу Даалу Атолл · остров Dhiffushi — смотреть курорт
+10Все фото (18) — нажмите, чтобы посмотреть
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Фото курорта — из нашей базы (18 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Indulge in Authentic Italian Flavours as Sous Chef Italian Specialty at a Premier Resort Destination! Are you a culinary maestro with a passion for Italian cuisine, a flair for traditional flavors, and a dedication to creating authentic dishes that transport diners to the heart of Italy? Do you possess the skills and expertise to lead a culinary team in crafting exquisite Italian specialties that celebrate the richness of Italian gastronomy? If you are a talented chef ready to showcase your mastery of Italian cuisine in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef Italian Specialty, where every dish is a taste of Italy and every meal is a culinary journey. As our Sous Chef Italian Specialty, you will: • Showcase your expertise in Italian cuisine, including regional dishes, traditional techniques, and modern interpretations of classic Italian recipes. • Lead the Italian specialty kitchen in the preparation and presentation of authentic Italian dishes, ensuring the highest standards of quality, flavor, and presentation. • Collaborate with the Executive Chef and culinary team to develop seasonal Italian menus that showcase the best of Italian ingredients, flavors, and culinary traditions. • Mentor and train kitchen staff in Italian cooking techniques, flavor profiles, and plating presentations to uphold the authenticity and creativity of the resort’s Italian offerings. • Manage kitchen operations, including inventory control, cost management, and quality assurance, to deliver exceptional dining experiences to our guests.
Требования
• A minimum of 5-7 years of experience in Italian cuisine, with at least 2-3 years in a leadership role as a Sous Chef or similar position specializing in Italian cuisine. • Proficiency in a wide range of Italian dishes, from antipasti to dolci, with a deep understanding of Italian ingredients, flavors, and cooking methods. • Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team. • Excellent organizational, communication, and problem-solving abilities. • A genuine passion for Italian cuisine, a commitment to quality, and a dedication to delivering exceptional culinary experiences.
Кто работодатель
Villa Group — с официального сайта курорта.