Повар
Culinary Coordinator — оригинальное название в объявлении
Villa Haven · Алифу Даалу Атолл · остров Dhiffushi — смотреть курорт
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Фото курорта — из нашей базы (18 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — ПРИМЕРНАЯ вилка: справочника по этой роли нет, она выведена по соседнему уровню курорта. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Join Our Culinary Team as Culinary Coordinator at a Premier Resort Destination! Are you a detail-oriented and organised professional with a passion for culinary excellence and operational efficiency? Do you have the skills to support and streamline culinary operations in a luxury hospitality setting? If so, we invite you to be an integral part of our esteemed resort, where culinary innovation meets impeccable service and every dish is a work of art. As our Culinary Administrator, you will: • Provide administrative support to the culinary department, including scheduling, inventory management, and procurement. • Assist in menu planning, costing, and maintaining recipe databases to ensure consistency and quality in culinary offerings. • Coordinate communication and collaboration between various culinary outlets and departments to streamline operations. • Manage documentation and record-keeping related to food safety, hygiene standards, and compliance with regulations. • Support the Executive Chef and culinary team in implementing culinary initiatives and maintaining high standards of food quality and presentation. • Assist in training and development programs for culinary staff to enhance skills and uphold resort standards.
Требования
• A minimum of 3-5 years of experience in a culinary administrative or support role, preferably in a high-end hospitality environment. • Strong organisational and time management skills, with the ability to multitask and prioritise effectively. • Knowledge of culinary terminology, menu planning, and basic culinary techniques. • Proficiency in computer applications such as MS Office. • Excellent communication and interpersonal skills to collaborate with culinary team members and other departments. • A passion for culinary excellence and a commitment to upholding high standards of service and quality.
Кто работодатель
Villa Group — с официального сайта курорта.