Шеф де парти
Chef de Partie — оригинальное название в объявлении
Royal Island Resort and Spa · Баа Атолл · остров Horubadhoo — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
• To take an active part in all functions related to production and day to day operation of the section and manage in an efficient and profitable manner, with a view to establish Royal Island Resort & Spa as a leading Resort in the Maldives • Main Duties Responsibilities for The Job: • Responsible for all operational functions of the section to manage in a professional and profitable manner to achieve set goals and targets. • Main Responsibilities: • Checking the quality of all food items produced in the section to ensure correct taste, texture, colour and presentation. • Make all pre preparations according to the specified mise en place check list and make sure that all items are available before service. • Discuss with Executive Chef / Sous Chef of any items not available in order to determine options. • General maintenance of hygiene standards in the section and documentation of cleaning records, temperatures etc, • Maintenance of all equipment in the section in good working condition. • Motivation of staff in the section towards achieving optimum performance. • Periodically checks the grooming standards of the staff in the section and advise them on lapses if any. • Ensures that cleaning of the section and surrounding areas are carried out in accordance with the weekly cleaning schedule • Conducts a daily briefing with staff in the section to discuss day`s programs, house count, special events etc, and assign duties to be carried out during the day. • Ensures departmental compliance with Departmental policy & procedures guidelines. • Ensures that HACCP guidelines are adhered to at all times in order to prevent bacterial contaminations and food poisoning or other food borne illnesses. • Inform Executive Chef / Sous chef of items to be requisitioned for the day taking into account the existing stocks and occupancy forecast to minimize wastage / spoilage • Maintains a good working relationship with all staff in the section as well as other sections to ensure a cordial working atmosphere. • Provide on the job training to educate the staff and create awareness on departmental procedures, culinary trends, hygiene etc, • Inform Executive Chef / Sous Chef of any staff who are absent or not punctual or any other breach of company rules for disciplinary action. • Make internal transfers for all items used in the section in order to reflect the correct cost calculations. • Maintains a strong professional relationship with all other departmental heads and their staff.
Требования
Education Minimum: GCE O’ Level Certificate in Cookery Experience Minimum: 1 year’ experience in the field is desired Skills Communication skills Excellent problem solving & time management skills Able to work long hours and a team player
Кто работодатель
Чистота 9,0 · Сервис 9,0 · Расположение 9,0 · Номера 9,0
Royal Island Resort and Spa — курорт 4★ (Баа Атолл · остров Horubadhoo). Уровень доверия: с официального сайта курорта.