Официант
F&B Server — оригинальное название в объявлении
Villa Nautica Paradise Island · Каафу Атолл · остров Lankanfinolhu — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
• Provide a positive first impression through warm, welcoming greetings, maintaining a polished and professional appearance at all times. • Build lasting guest relationships by demonstrating genuine interest, attentiveness, and engagement throughout the dining experience. • Ensure each guest feels valued and comfortable, anticipating needs and addressing requests promptly. • Create a refined and elegant ambiance by ensuring table settings, service stations, and dining areas are always prepared according to company standards. • Present menus confidently, explaining dishes, pricing, and offering recommendations on food, wines, and cocktails. • Deliver food and beverages promptly in the correct service order and follow up to ensure guest satisfaction. • Provide thoughtful wine and beverage suggestions to maximize sales while enhancing the guest experience. • Resolve guest concerns or issues with professionalism and efficiency, always seeking a satisfactory solution. • Adhere strictly to all company policies, guidelines, and service procedures, including HACCP food safety standards. • Operate Point-of-Sale (POS) systems accurately and efficiently, handling orders and transactions with precision. • Support the restaurant team in maintaining smooth operations, assisting colleagues, and contributing to a harmonious work environment. • Adapt quickly to fast-paced and ever-changing service situations while maintaining composure and professionalism.
Требования
• 2–5 years of fine dining service experience in premium restaurants and/or luxury hotels (5-star standard preferred). • Strong understanding of fine dining operations and luxury service etiquette. • Ability to explain food, wine, and cocktail menus confidently and clearly. • Exceptional guest service skills, professional presentation, and strong communication abilities. • Proficiency in POS systems and basic computer skills. • Ability to multitask and thrive in a high-pressure environment. • Excellent command of English, both verbal and written (additional languages a plus). • Warm, approachable, and professional demeanor. • Detail-oriented with a focus on consistency and service excellence. • Strong team player with a passion for hospitality.
Кто работодатель
Чистота 8,3 · Сервис 9,8 · Расположение 9,3 · Номера 9,3
Villa Nautica Paradise Island — курорт 5★ (Каафу Атолл · остров Lankanfinolhu). Уровень доверия: с официального сайта курорта.