Инженерная служба
Kitchen Technician — оригинальное название в объявлении
AccorHotels · Saudi Arabia
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
FAENA The Red Sea is seeking a skilled and proactive Kitchen Technician to join our Engineering team. This role is responsible for maintaining, repairing, and servicing all commercial kitchen equipment to ensure the safe, efficient, and uninterrupted operation of the resort's culinary facilities. Working closely with the Engineering, Culinary, and Food & Beverage teams, the Kitchen Technician will play a key role in supporting operational excellence while ensuring compliance with health, safety, and food safety standards. Key Responsibilities • Perform preventive maintenance on commercial kitchen equipment to minimise downtime. • Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment. • Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment. • Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment. • Troubleshoot electrical, mechanical, gas, and refrigeration-related issues. • Assist with the installation, testing, and commissioning of new kitchen equipment. • Respond promptly to kitchen equipment breakdowns to minimise disruption to operations. • Coordinate with external contractors and equipment manufacturers for specialised repairs when required. • Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation. • Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards. • Maintain accurate maintenance records, work orders, and equipment history using the CMMS system. • Assist in managing spare parts inventory and maintenance supplies. • Coordinate maintenance activities with the Executive Chef and Food & Beverage teams. • Maintain a clean, safe, and organised work environment. • Support banquet operations, special events, and other operational requirements as needed.
Требования
• Previous experience as a Kitchen Technician or similar Engineering role within a hotel, resort, or commercial kitchen environment. • Strong knowledge of commercial kitchen equipment, refrigeration, gas systems, and electrical troubleshooting. • Experience with preventive maintenance programs and CMMS systems. • Good understanding of HACCP, food safety, and health & safety regulations. • Strong troubleshooting and problem-solving skills. • Ability to read technical drawings, manuals, and equipment specifications. • Good communication and teamwork skills. • Ability to work independently and respond effectively under pressure. • Relevant trade certification in Electrical, Mechanical, Refrigeration, or a related discipline is preferred. • Flexibility to work shifts, weekends, and public holidays as required. • Commitment to delivering exceptional service in a luxury hospitality environment.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.