Повар-комми
Commis I – À La Carte Coffee Shop — оригинальное название в объявлении
Villa Nautica Paradise Island · Каафу Атолл · остров Lankanfinolhu — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
The Commis I – À La Carte Chef is responsible for the preparation, cooking, and presentation of menu items in the coffee shop, with primary focus on Asian cuisine and casual à la carte dishes. This role requires strong operational knowledge of wok-based cooking, short-order preparation, and consistent execution of burgers, submarines, fried rice, fried noodles, and regional specialties such as Bami Goreng. The position demands speed, consistency, hygiene compliance, and the ability to work efficiently during peak service hours. Key Responsibilities • Prepare and cook à la carte menu items, including Asian specialties (e.g., fried rice, fried noodles, and Bami Goreng) and Western-style casual items (burgers, submarines, and sandwiches). • Execute wok cooking techniques with proper heat control and timing. • Ensure all dishes are prepared according to standardized recipes and portion controls. • Maintain consistency in taste, texture, and presentation. • Coordinate with service staff to ensure timely order dispatch. • Set up and maintain mise en place before service. • Monitor stock levels and inform supervisors of shortages. • Minimize food wastage through efficient preparation practices. • Assist in receiving and inspecting kitchen deliveries. • Adhere strictly to food safety and sanitation standards. • Maintain cleanliness of workstation and equipment at all times. • Follow HACCP principles and company hygiene policies. • Ensure proper temperature control for storage and cooking. • Work collaboratively with other kitchen team members. • Support junior kitchen staff when required. • Communicate clearly with the head chef/sous chef regarding operational issues. • Maintain a professional and disciplined kitchen attitude.
Требования
• Strong knowledge of Asian cuisine, especially fried rice and noodle preparations. • Experience in preparing burgers, submarines, and short-order café items. • Proficiency in wok cooking techniques. • Ability to work under pressure in a fast-paced coffee shop environment. • Good knife skills and basic butchery knowledge. • Understanding of portion control and cost awareness. • Knowledge of food safety and hygiene standards. Qualifications & Experience • Minimum 2–3 years of experience in a similar role (Commis I or equivalent). • Experience in Asian casual dining or coffee shop operations preferred. • Culinary certification or relevant hospitality qualification is an advantage. • Basic English communication skills preferred.
Кто работодатель
Чистота 8,3 · Сервис 9,8 · Расположение 9,3 · Номера 9,3
Villa Nautica Paradise Island — курорт 5★ (Каафу Атолл · остров Lankanfinolhu). Уровень доверия: с официального сайта курорта.